Cured cow cheese with wine crust
piece, 500 g
Hard cheese produced with pasteurized milk seasoned in wine. Minimum seasoning 8 months. Guaranteed minimum weight.
Ingredienti
Cow's milk, lactic ferments, salt, rennet, lysozyme (natural egg cons.).
Nutritional facts
Average nutritional values | per 100 g |
Energy kJ/kcal | 1702/410 |
Fat of which saturates | 33 g 23 g |
Carbohydrate of which sugars | <0,10 g <0,10 g |
Protein | 28 g |
Salt | 1,5 g" |
Available
12,45 €
24,90 €/kg