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Cured cow cheese with wine crust

piece, 500 g

Cured cow cheese with wine crust piece

Hard cheese produced with pasteurized milk seasoned in wine. Minimum seasoning 8 months. Guaranteed minimum weight.


Cow's milk, lactic ferments, salt, rennet, lysozyme (natural egg cons.).

Nutritional facts
Average nutritional valuesper 100 g
Energy kJ/kcal1702/410
of which saturates
33 g
23 g
of which sugars
<0,10 g
<0,10 g
Protein28 g
Salt1,5 g"
12,45 €
24,90 €/kg
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