Goat cheese with wine crust
piece, 500 g
Goat cheese produced with pasteurized milk. Guaranteed minimum weight.
Pasteurized goat's milk, salt, lactic ferments, endurecedor (calcium chloride), coagulant, bark treatment (E202, E235, E-281, E262, E234 and wine). Inedible rind.
|Average nutritional values||per 100 g|
of which saturates
of which sugars