Goat milk blue cheese "Bleu de Chèvre"
piece, 650 g
This blue cheese is made from the finest goat milk. The ideal storage temperature is between +4°C and +7°C. Guaranteed minimum weight.
Pasteurised goat milk (from the EU), lactic ferments including Penicillium roqueforti, salt, microbial coagulant.
Average nutritional values | per 100 g |
Energy kJ/kcal | 1328/320 |
Fat of which saturates | 25 g 16 g |
Carbohydrate of which sugars | 8 g <0 g |
Protein | 22 g |
Salt | 1,1 g |