Goat milk blue cheese "Bleu de Chèvre"
piece, 650 g
This blue cheese is made from the finest goat milk. The ideal storage temperature is between +4°C and +7°C. Guaranteed minimum weight.
Pasteurised goat milk (from the EU), lactic ferments including Penicillium roqueforti, salt, microbial coagulant.
|Average nutritional values||per 100 g|
of which saturates
of which sugars