Semi-cured sheep cheese “Pecorino”
piece, 600 g
Sheep milk cheese with pasteurized milk, with a minimum maturing period of three months. Excellent as a meal-cheese. Guaranteed minimum weight.
Ingredienti
Pasteurized whole sheep's milk, rennet, salt.
Nutritional facts
| Average nutritional values | per 100 g |
| Energy kJ/kcal | 1666/368 |
| Fat of which saturates | 33 g 20 g |
| Carbohydrate of which sugars | 0,27 g 0,18 g |
| Protein | 25 g |
| Salt | 0,90 g |
Available
17,34 €
28,90 €/kg
