Sheep milk blue cheese "Blue de Brebis"
piece, 650 g

Fine, delicate blue cheese produced with sheep milk. For optimal freshness store at between +2°C and +6°C. Guaranteed minimum weight.
Pasteurised sheep milk (from France), lactic ferments including Penicillium roqueforti, salt, microbial enzyme.
Average nutritional values | per 100 g |
Energy kJ/kcal | 1422/343 |
Fat of which saturates | 28 g 18 g |
Carbohydrate of which sugars | 2,31 g <0,1 g |
Protein | 20 g |
Salt | 1,5 g |