Sheep milk blue cheese "Blue de Brebis"
piece, 650 g
Fine, delicate blue cheese produced with sheep milk. For optimal freshness store at between +2°C and +6°C. Guaranteed minimum weight.
Pasteurised sheep milk (from France), lactic ferments including Penicillium roqueforti, salt, microbial enzyme.
|Average nutritional values||per 100 g|
of which saturates
of which sugars