Soft goat and sheep cheese “Caciotta”
whole wheel, 600 g
Cheese made with goat milk and pasteurized sheep milk. Minimum 60-day seasoning. Guaranteed minimum weight.
Sheep milk (FRANCE 60% min.) And goat milk (EU 30% min.), Salt, animal caly, lactic ferments, E235 crust preservative.
Average nutritional values | per 100 g |
Energy kJ/kcal | 1510/364 |
Fat of which saturates | 30 g 20 g |
Carbohydrate of which sugars | 1 g 0,5 g |
Protein | 23 g |
Salt | 1,7 g |