Soft goat and sheep cheese “Caciotta”
whole wheel, 500 g
Cheese made with goat milk and pasteurized sheep milk. Minimum 60-day seasoning. Guaranteed minimum weight.
Sheep milk (FRANCE 60% min.) And goat milk (EU 30% min.), Salt, animal caly, lactic ferments, E235 crust preservative.
|Average nutritional values||per 100 g|
of which saturates
of which sugars