piece, 600 g
With a strong yet balanced flavour: Fine cheese made from cow milk with a delicate truffle flavour.
Milk, ground summer black truffle 3%, water and white truffle flavouring, salt, rennet, lactic ferments from cow milk. Flavoured condiment with white truffle and traces of truffle on the crust.
|Average nutritional values||per 100 g|
of which saturates
of which sugars