Cheek bacon “Guanciale”
half piece, 500 g
After maturing for four months, this speciality made from pork jowl is then lightly smoked to develop its spicy flavour.
Pork meat, salt, spices, dextrose. Preservatives: E250, E251. Antioxidants: E301. Smoked with beech. Do not puncture the packaging.
|Average nutritional values||per 100 g|
of which saturates
of which sugars
Also available in the following sizes:
Cheek bacon “Guanciale”, whole piece