Cheek bacon “Guanciale”
piece, 500 g

After maturing for four months, this speciality made from pork jowl is then lightly smoked to develop its spicy flavour.
Pork meat, salt, spices, dextrose. Preservatives: E250, E251. Antioxidants: E301. Smoked with beech. Do not puncture the packaging.
Average nutritional values | per 100 g |
Energy kJ/kcal | 2780/679 |
Fat of which saturates | 71 g 30 g |
Carbohydrate of which sugars | <0,5 g <0,5 g |
Protein | 9,6 g |
Salt | 3,3 g |