Cheek bacon “Guanciale”
whole piece, 3 kg
This spicy, lightly smoked speciality made with cheek bacon, is allowed to mature for at least four months.
Pork meat, salt, spices, dextrose. Preservatives: E250, E251. Antioxidants: E301. Smoked with beech. Do not puncture the packaging.
|Average nutritional values||per 100 g|
of which saturates
of which sugars
Also available in the following sizes:
Cheek bacon “Guanciale”, half piece