Cheek bacon “Guanciale”
whole piece, 1,8 kg
This spicy, lightly smoked speciality made with cheek bacon, is allowed to mature for at least four months.
Pork meat, salt, spices, dextrose. Preservatives: E250, E251. Antioxidants: E301. Smoked with beech. Do not puncture the packaging.
|Average nutritional values||per 100 g|
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Also available as:
Cheek bacon “Guanciale”, half piece