Pork belly bacon “Pancetta”
half piece, 2,5 kg
Finely cured pork belly bacon “Pancetta” from the finest meat. It is dried and smoked in the fresh mountain air to develop its fine flavour.
Pork bacon, salt, spices, dextrose. Preservatives: E250, E251. Antioxidant: E301. Smoked with beech. If vacuum packed, do not pierce the package.
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