Apricot jam
Malga Panna, jar, 200 g
Apricot preserves macerated in apple juice with a two-stage cooking process to protect the aromas and oxidisation created by the chef of the renowned and Michelin starred restaurant Malga Panna in Moena
Ingredienti
Apricots, brown sugar, apple juice, red wine, gelling agent: pectin, acidity regulator: citric acid, spices. Fruit used 70g per 100g.
Nutritional facts
| Average nutritional values | per 100 g |
| Energy kJ/kcal | 177/740 |
| Fat of which saturates | 0,1 g 0,1 g |
| Carbohydrate of which sugars | 41,58 g 39,06 g |
| Protein | 0,7 g |
| Salt | 0,003 g |
Available
6,20 €
31,00 €/kg
