Malga Panna, jar, 200 g
Apricot preserves macerated in apple juice with a two-stage cooking process to protect the aromas and oxidisation created by the chef of the renowned and Michelin starred restaurant Malga Panna in Moena
Apricots, brown sugar, apple juice, red wine, gelling agent: pectin, acidity regulator: citric acid, spices. Fruit used 70g per 100g.
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