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Apricot jam

Malga Panna, jar, 200 g

Apricot jam Malga Panna, jar

Apricot preserves macerated in apple juice with a two-stage cooking process to protect the aromas and oxidisation created by the chef of the renowned and Michelin starred restaurant Malga Panna in Moena


Apricots, brown sugar, apple juice, red wine, gelling agent: pectin, acidity regulator: citric acid, spices. Fruit used 70g per 100g.

Nutritional facts
Average nutritional valuesper 100 g
Energy kJ/kcal177/740
of which saturates
0,1 g
0,1 g
of which sugars
41,58 g
39,06 g
Protein0,7 g
Salt0,003 g
6,20 €
29,50 €/kg
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