4 piece pack, 300 g
Traditional chanterelle dumplings. Our tip: Boil for 10-15 minutes in lightly salted water or broth. Serve with melted butter and Trentingrana or with sauerkraut and smoked and stewed loin.
Bread cubes (wheat flour type “0“, water, lard, olive oil, yeast, salt), chanterelles cantharellus cibarius 22%, vegetable broth (water, natural flavours, dehydrated vegetable in variable proportion: onion, celery, carrot, leek, parsley), onion, pasteurised eggs, passteurised yolk, water, parsley, sunflower seed oil and peanut oil, salt, flavours, nutmeg, coriander, garlic. May contain traces of milk, soy, nuts, hazelnuts, almonds and sesame seeds. Keep refrigerated at +0-4°C.
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