Deer ragout
Alpe Magna, jar, 190 g
Perhaps the best known of game ragout, deer ragout has an intense flavor, thanks also to the long maceration in red wine, flavored with notes of fennel and cumin.
Venison meat 60%, fresh vegetables in varying proportions (onions, carrots, celery), Trentino red wine (sulphites), Italian virgin olive oil, butter, rice flour, sunflower oil, natural flavors, spices, sea salt. Without added preservatives and gluten-free.
Average nutritional values | per 100 g |
Energy kJ/kcal | 764/183 |
Fat of which saturates | 12,3 g 3,8 g |
Carbohydrate of which sugars | 0,7 g <0,7 g |
Protein | 17 g |
Salt | 1,33 g |