Deer ragout
Malga Panna, jar, 200 g
Deer ragout rigorously chopped preparated by the starred chef of the Malga Panna restaurant
Ingredienti
Venison pulp (min 65%), tomato sauce, smoked bacon, meat sauce, celery, carrot, onion, red wine, spices, salt, pepper, olive oil, rice flour (contains sulphites).
Nutritional facts
| Average nutritional values | per 100 g |
| Energy kcal | 168 |
| Fat of which saturates | 3,9 g 1,1 g |
| Carbohydrate of which sugars | 3,1 g 3,9 g |
| Protein | 8,60 g |
| Sodio | 0,3 g |
| fibre alimentari | 0,6 g |
Available
6,30 €
31,50 €/kg
