Hare ragout
Alpe Magna, jar, 190 g
The hare ragout is made only with the best parts and with a strong taste, macerated in red wine and flavored with thyme.
Hare meat 60%, fresh vegetables in varying proportions (onions, carrots, celery), Italian tomato, Trentino red wine (sulphites), butter, Italian virgin olive oil, rice flour, sunflower oil, vinegar, natural flavors, salt marine, natural flavors, lemon. Without added preservatives and gluten-free.
Average nutritional values | per 100 g |
Energy kJ/kcal | 656/158 |
Fat of which saturates | 10,7 g 3,8 g |
Carbohydrate of which sugars | 2,7 g <2,7 g |
Protein | 12,6 g |
Salt | 1,8 g |