Jam with peaches and elderflowers
Malga Panna, jar, 200 g
Jam with peaches and elderflowers macerated in apple juice with a two-stage cooking process to protect the aromas and oxidisation created by the chef of the renowned and Michelin starred restaurant Malga Panna in Moena
Ingredienti
Apple, peach, sugar, elderberry flowers, gelling agent: pectin, acidity regulator: citric acid. Fruit used 75g per 100g
Nutritional facts
| Average nutritional values | per 100 g |
| Energy kJ/kcal | 175/732 |
| Fat of which saturates | 0,1 g 0,1 g |
| Carbohydrate of which sugars | 41,67 g 39,06 g |
| Protein | 0,6 g |
| Salt | 0,003 g |
Available
6,20 €
29,50 €/kg
