Jam with plums and elderberries
Malga Panna, jar, 200 g
Jam with plums and elderberries macerated in apple juice with a two-stage cooking process to protect the aromas and oxidisation created by the chef of the renowned and Michelin starred restaurant Malga Panna in Moena
Apple, plum, sugar, elderberries, gelling agent: pectin, acidity regulator: citric acid, spices. Fruit used 70g per 100g.
Average nutritional values | per 100 g |
Energy kJ/kcal | 179/752 |
Fat of which saturates | 0,2 g 0,1 g |
Carbohydrate of which sugars | 42,06 g 39,98 g |
Protein | 0,7 g |
Salt | 0,003 g |