Mountain butter biscuits with alpine blossoms
Malga Panna, jar, 270 g
Handmade mountain butter biscuits with alpine blossoms created by a family recipe from the renowned and Michelin starred restaurant Malga Panna in Moena.
Soft wheat flour, butter, icing sugar, grated zest of oranges and mandarin, whole ovoid, natural flavors (dried flowers of calendula, mallow, elderberry), salt.
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