Mountain butter biscuits with alpine blossoms
Malga Panna, jar, 270 g
Handmade mountain butter biscuits with alpine blossoms created by a family recipe from the renowned and Michelin starred restaurant Malga Panna in Moena.
Ingredienti
Soft wheat flour, butter, icing sugar, grated zest of oranges and mandarin, whole ovoid, natural flavors (dried flowers of calendula, mallow, elderberry), salt.
Nutritional facts
| Average nutritional values | per 100 g |
| Energy kJ/kcal | 499/2088 |
| Fat of which saturates | 30,7 g 19,53 g |
| Carbohydrate of which sugars | 48,82 g 15,11 g |
| Protein | 7,02 g |
| Salt | 0,6 g |
Available
6,90 €
25,50 €/kg
