Mountain butter biscuits with blueberries and nuts
Malga Panna, jar, 270 g
Handmade mountain butter biscuits with blueberries and nuts created by a family recipe from the renowned and Michelin starred restaurant Malga Panna in Moena.
Soft wheat flour, cornmeal, hazelnuts (18%), sugar, butter (16%), blueberry (9%), salt, egg yolk.
Average nutritional values | per 100 g |
Energy kJ/kcal | 442/1850 |
Fat of which saturates | 26,18 g 10,01 g |
Carbohydrate of which sugars | 44,68 g 20,44 g |
Protein | 7,08 g |
Salt | 0,9 g |