Mountain butter biscuits with raspberries and nuts
Malga Panna, jar, 270 g
Handmade mountain butter biscuits with raspberries and nuts created by a family recipe from the renowned and Michelin starred restaurant Malga Panna in Moena.
Soft wheat flour, maize flour, hazelnuts (18%), sugar, butter (16%), raspberries (9%), salt, egg yolk.
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