Mountain butter biscuits with raspberries and nuts
Malga Panna, jar, 270 g

Handmade mountain butter biscuits with raspberries and nuts created by a family recipe from the renowned and Michelin starred restaurant Malga Panna in Moena.
Soft wheat flour, maize flour, hazelnuts (18%), sugar, butter (16%), raspberries (9%), salt, egg yolk.
Average nutritional values | per 100 g |
Energy kJ/kcal | 442/1850 |
Fat of which saturates | 26,15 g 10 g |
Carbohydrate of which sugars | 44,56 g 20,33 g |
Protein | 7,15 g |
Salt | 0,9 g |