Mountain butter biscuits with strudel
Malga Panna, jar, 270 g
Handmade mountains butter biscuits with strudel created by a family recipe from the renowned and Michelin starred restaurant Malga Panna in Moena.
Soft wheat flour, butter, dried apples, icing sugar, raisins, whole egg, pine nuts, salt, cinnamon.
Average nutritional values | per 100 g |
Energy kJ/kcal | 2082/498 |
Fat of which saturates | 28,37 g 17,34 g |
Carbohydrate of which sugars | 53,31 g 22,91 g |
Protein | 7,04 g |
Salt | 0,5 g |