Mountain butter biscuits with strudel
Malga Panna, jar, 270 g
Handmade mountains butter biscuits with strudel created by a family recipe from the renowned and Michelin starred restaurant Malga Panna in Moena.
Soft wheat flour, butter, dried apples, icing sugar, raisins, whole egg, pine nuts, salt, cinnamon.
|Average nutritional values||per 100 g|
of which saturates
of which sugars