La Giardiniera di Morgan, jar , 420 ml
The exceptional qualities of “PGI Balsamic Vinegar of Modena” are combined with an unconventional selection of vegetables in a creative new take on the classic Italian “pinzimonio” dip. Excellent with cured meats, boiled meat, anchovies and preserved mackerel.
Vegetables in variable quantities: (carrots, borettane onions, peppers, fennel, green celery, white turnip daikon), wine vinegar, Cervia salt, Modena balsamic vinegar I.G.P. 5% wine vinegar, cooked grape must, extra virgin olive oil.
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