Polenta with chanterelles mushrooms
Molino Pellegrini, pack, 350 g

Prepared for polenta with precooked corn flour, chanterelle mushrooms, parsley and onion.
Pre-cooked corn flour, chanterelle mushrooms (Chantarellus Cibarius) 3,4%, parsley, onion. May contain traces of nuts, soybeans, peanuts, mustard, sesame, celery, milk.
Average nutritional values | per 100 g |
Energy kJ/kcal | 1416/333 |
Fat of which saturates | 1 g 0,3 g |
Carbohydrate of which sugars | 73,4 g 0,5 g |
Protein | 7,7g |
Salt | 0,1 g |