Polenta with chanterelles mushrooms
Molino Pellegrini, pack, 350 g
Prepared for polenta with precooked corn flour, chanterelle mushrooms, parsley and onion.
Pre-cooked corn flour, chanterelle mushrooms (Chantarellus Cibarius) 3,4%, parsley, onion. May contain traces of nuts, soybeans, peanuts, mustard, sesame, celery, milk.
|Average nutritional values||per 100 g|
of which saturates
of which sugars