Malga Panna, jar, 200 g
Quince preserves macerated in apple juice with a two-stage cooking process to protect the aromas and oxidisation created by the chef of the renowned and Michelin starred restaurant Malga Panna in Moena
Quince, golden apple, sugar, gelling agent: pectin, acidity regulator: citric acid. Fruit used 74g per 100g.
|Average nutritional values||per 100 g|
of which saturates
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