Quince jam
Malga Panna, jar, 200 g
Quince preserves macerated in apple juice with a two-stage cooking process to protect the aromas and oxidisation created by the chef of the renowned and Michelin starred restaurant Malga Panna in Moena
Quince, golden apple, sugar, gelling agent: pectin, acidity regulator: citric acid. Fruit used 74g per 100g.
Average nutritional values | per 100 g |
Energy kJ/kcal | 141/588 |
Fat of which saturates | 0,2 g 0,089 g |
Carbohydrate of which sugars | 33,34 g 31,91 g |
Protein | 0,3 g |
Salt | 0,002 g |