Raspberry jam
Malga Panna, jar, 200 g

Raspberry preserves macerated in apple juice with a two-stage cooking process to protect the aromas and oxidisation created by the chef of the renowned and Michelin starred restaurant Malga Panna in Moena
Raspberries, apple juice, sugar, gelling agent: pectin, acidity regulator: citric acid, spices. Fruit used 70g per 100g.
Average nutritional values | per 100 g |
Energy kJ/kcal | 163/682 |
Fat of which saturates | 0,3 g 0,1 g |
Carbohydrate of which sugars | 41,31 g 38,96 g |
Protein | 0,7 g |
Salt | 0,003 g |