Malga Panna, jar, 200 g
Raspberry preserves macerated in apple juice with a two-stage cooking process to protect the aromas and oxidisation created by the chef of the renowned and Michelin starred restaurant Malga Panna in Moena
Raspberries, apple juice, sugar, gelling agent: pectin, acidity regulator: citric acid, spices. Fruit used 70g per 100g.
|Average nutritional values||per 100 g|
of which saturates
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