Regional brittle bread “Schüttelbrot” from Val d'Ega
Näckler, pack, 420 g
Crunchy rye bread "Schüttelbrot" produced according to the traditions of South Tyrol, prepared exclusively with the best natural ingredients and with a dough shaken by hand.
"0" type rye flour 97%, "0" type soft wheat flour, malo extracts, salt, yeast, spices: caraway seeds and fennel. Contains gluten and can contain traces of sesame.
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