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Regional brittle bread “Schüttelbrot” from Val d'Ega

Näckler, pack, 420 g

Regional brittle bread “Schüttelbrot” from Val d'Ega Näckler, pack

Crunchy rye bread "Schüttelbrot" produced according to the traditions of South Tyrol, prepared exclusively with the best natural ingredients and with a dough shaken by hand.


"0" type rye flour 97%, "0" type soft wheat flour, malo extracts, salt, yeast, spices: caraway seeds and fennel. Contains gluten and can contain traces of sesame.

Nutritional facts
Average nutritional valuesper 100 g
Energy kJ/kcal755/180
of which saturates
0,7 g
0,08 g
of which sugars
38,44 g
3,76 g
Salt1,55 g
Fibre3,72 g
Not available
4,50 €
10,70 €/kg
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