Malga Panna, jar, 200 g
Rhubarb preserves macerated in apple juice with a two-stage cooking process to protect the aromas and oxidisation created by the chef of the renowned and Michelin starred restaurant Malga Panna in Moena.
Apple, strawberries, sugar, rhubarb, red wine, gelling agent: pectin, citric acidity corrector, spices.
|Average nutritional values||per 100 g|
of which saturates
of which sugars