Roe deer ragout
Malga Panna, jar, 200 g
Roe deer ragout rigorously chopped preparated by the starred chef of the Malga Panna restaurant
Roe deer pulp (min. 65%), meat, celery, carrot, onion, tomato, red wine, spices, cocoa, salt, pepper, olive oil, rice flour (containing sulphites).
Average nutritional values | per 100 g |
Energy kcal | 166 |
Fat of which saturates | 8,32 g 0,8 g |
Carbohydrate of which sugars | 5,96 g 4,1 g |
Protein | 12,6 g |
Sodio | 0,4 g |
fibre alimentari | 0,72 g |