Sauerkraut with Speck
Val Venosta, jar, 700 g
Sauerkraut Val Venosta, cooked and flavored. Excellent stir-fried with a little water or broth, heat over medium heat for 5-10 min with smoked loin or stewed bacon.Tasty as a side dish for dumplings, sausages, bacon and mixed boiled meats.
White cabbage, salt, spices, diced speck (7%).