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Sauerkraut with Speck

Val Venosta, jar, 700 g

Sauerkraut with Speck Val Venosta, jar

Sauerkraut Val Venosta, cooked and flavored. Excellent stir-fried with a little water or broth, heat over medium heat for 5-10 min with smoked loin or stewed bacon.Tasty as a side dish for dumplings, sausages, bacon and mixed boiled meats.


White cabbage, salt, spices, diced speck (7%).

Nutritional facts
5,90 €
8,43 €/kg
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