Spinach dumplings
4 piece pack, 300 g
Traditional spinach dumplings. Our tip: Boil for 10-15 minutes in lightly salted water. Serve with melted butter and Trentingrana or with a cheese fondue.
Ingredienti
Bread cubes (wheat flour type “0“, water, lard, olive oil, yeast, salt), spinach 26%, onion, vegetable broth (water, natural flavours, dehydrated vegetable in variable proportion: onion, celery, carrot, leek, parsley), water, parsley, pasteurised eggs, passteurised yolk, sunflower seed oil and peanut oil, nutmeg, coriander, garlic, salt, acidulant: sodium bicarbonat. May contain traces of milk, soy, nuts, hazelnuts, almonds and sesame seeds. Keep refrigerated at +0-4°C.
Nutritional facts
| Average nutritional values | per 100 g |
| Energy kJ/kcal | 553/131 |
| Fat of which saturates | 1,8 g 0,5 g |
| Carbohydrate of which sugars | 23 g <2 g |
| Protein | 4,6 g |
| Salt | 0,8 g |
| Fibre | 2,2 g |
Available
4,60 €
15,33 €/kg
