4 piece pack, 300 g
Traditional spinach dumplings. Our tip: Boil for 10-15 minutes in lightly salted water. Serve with melted butter and Trentingrana or with a cheese fondue.
Bread cubes (wheat flour type “0“, water, lard, olive oil, yeast, salt), spinach 26%, onion, vegetable broth (water, natural flavours, dehydrated vegetable in variable proportion: onion, celery, carrot, leek, parsley), water, parsley, pasteurised eggs, passteurised yolk, sunflower seed oil and peanut oil, nutmeg, coriander, garlic, salt, acidulant: sodium bicarbonat. May contain traces of milk, soy, nuts, hazelnuts, almonds and sesame seeds. Keep refrigerated at +0-4°C.
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