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Spinach dumplings

4 piece pack, 300 g

Spinach dumplings 4 piece pack

Traditional spinach dumplings. Our tip: Boil for 10-15 minutes in lightly salted water. Serve with melted butter and Trentingrana or with a cheese fondue.


Bread cubes (wheat flour type “0“, water, lard, olive oil, yeast, salt), spinach 26%, onion, vegetable broth (water, natural flavours, dehydrated vegetable in variable proportion: onion, celery, carrot, leek, parsley), water, parsley, pasteurised eggs, passteurised yolk, sunflower seed oil and peanut oil, nutmeg, coriander, garlic, salt, acidulant: sodium bicarbonat. May contain traces of milk, soy, nuts, hazelnuts, almonds and sesame seeds. Keep refrigerated at +0-4°C.

Nutritional facts
Average nutritional valuesper 100 g
Energy kJ/kcal553/131
of which saturates
1,8 g
0,5 g
of which sugars
23 g
<2 g
Protein4,6 g
Salt0,8 g
Fibre2,2 g
4,60 €
15,33 €/kg
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