Malga Panna, jar, 200 g
Handmade biscuits created by a family recipe from the renowned and Michelin starred restaurant Malga Panna in Moena.
Soft wheat flour, butter, sugar, juniper, wild mint, strawberry, raspberries, barley, beetroot, rice flour, hazelnuts, elderberries, cinnamon, salt.
|Average nutritional values||per 100 g|
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