Tito Speck

Semi-mature mountain cheese

piece

In stock

Delivery times & shipping costs
Piece size: 500 g
Regular price €10,90 EUR Unit price€21,80 EUR / kg

Cheese produced with raw cow's milk from Alpine grey cows. Minimum guaranteed weight.

An Alpine treasure! Our semi-aged mountain pasture cheese, made from raw grey cow's milk, encapsulates the soul of the peaks. Each slice is a sensory journey, an authentic experience that evokes the pristine purity of the Alps. Savor the genuine taste of tradition!

Translation missing: en.Energy, 411 kcal Fat, 29g - of which: saturated fatty acids, 21g Carbohydrates, 0.90g - of which: sugars, 0g Protein, 30g Salt, 0.8g

Ingredients: Milk, salt, rennet.

Cow
Semi-mature mountain cheese
€10,90 EUR
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Tradizione

Di generazione in generazione

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Artigianato

Fatto a mano con passione

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100% Trentino

Prodotto nel Trentino

Frequently Asked Questions (FAQ)

Yes, all cured meats and cheeses are vacuum-packed before shipment with the exception of whole sides of bacon and small salami, which can however be vacuum-packed if requested in the order notes.

Custom gift boxes are made only for quantities greater than 20 per type. Alternatively, you can buy the empty wooden boxes and purchase the desired products separately; you can then create the package once you have received the goods.

Unfortunately no, we are unable to manage such requests. It is only possible to cancel the order by sending an email to shop@titospeck.it with the order number.

Yes, all Tito Speck products, therefore cured meats, salami, frankfurters and cooked cured meats are gluten-free and lactose-free.

From the moment of shipment, the order will arrive at its destination in approximately 3-4 working days. During days with a higher volume of orders, we ask for your understanding regarding possible slight delays.

The accepted payment methods are: Advance bank transfer, PayPal, or Credit Card.

The Family - Our Story

Tito Braito: a passion that still lives on

Tito Braito, master butcher and founder of our family business, was known throughout the Val di Fiemme for his unmistakable speck and specialty cured meats and sausages. His smile, painted next to the door of the Maso, still welcomes those who come to taste our specialties. His legacy lives on through Claudio and his daughter Federica, who with dedication and passion carry on the family business, passing on the secrets of an authentic tradition rooted in the heart of Trentino.

Quality - The Secret to Authenticity

Nature and tradition in every product

Goodness comes from the raw material. That's why we raise our animals using natural methods, following a philosophy that embraces genuineness without compromise. Every product from Maso dello Speck is the result of careful and respectful processing, where a piece of nature and local tradition is hidden. The typical timeless flavors characterize our specialties, from the scent of the woods in the speck to the unforgettable aromas of the salami.

Experience - From Dal Maso to Your Table

Tradition renewed

From the ancient recipes of the Maso dello Speck to modern processing techniques, we carry on a tradition that is renewed every day. Our specialities are produced directly at the Maso and are available in over 10 points of sale in Trentino and South Tyrol. Whether you are at our restaurant or at your home with the products from our online shop, every taste is a journey into the authentic flavours of Val di Fiemme.

Our customers say

Customer Reviews

Overall rating: 4.5 / 5 from 41 reviews.

Alles ausgezeichnet geliefert worden, schnell ... Qualität und Geschmack der bestellten Waren, war einwandfrei und sehr lecker 😋 Wird definitiv öfter bestellt

Formaggio di malga semistagionato

Sono molto contenta che e arrivato bel fresco visto i 37gr di fuori.tutto bene l'unica cosa che avevo avvertito di non effettuare primo di mezzogiorno..che non hanno rispetato..Grazie di tutto.

Formaggio di malga semistagionato

La spedizione loi speck la bresaola ok ma il formaggio è stato troppo tempo sottovuoto perché è molliccio.All'origine forse era semistagionato ma è arrivato ( ripeto) molliccio.

Formaggio di malga semistagionato

Formaggi di alta qualità, prodotti con latte di montagna, da esperti caseari. Affidabilità e celerità nelle spedizioni.

Formaggio di malga semistagionato

Avevo già acquistato a Brunico il formaggio di malga, davvero buono tanto che visto che era possibile acquistarlo online ho colto l'occasione. Il personale del negozio è davvero gentile e competente e le spedizioni sono veloci molto piu del previsto. Grazie

Formaggio di malga semistagionato

Sehr guter Geschmack in bester Qualität. Hier werden wir jetzt öfter bestellen. Vielen Dank.

Formaggio di malga semistagionato

Era molle della mezza stagionatura aveva poco in piu puzzava in maniera esagerata e non sentiva di niente

Formaggio di malga semistagionato

Prodotti eccellenti, spedizione veloce, imballaggio perfetto.. che dire TITO & Family ULTRA TOP.... BRAVISSIMI continuate così

Formaggio di malga semistagionato