Tito Speck's Riserva line: long curing, unmistakable taste
“Tito Speck Riserva” speck, produced with prized legs of pure national pork, has the right amount of fat marbling, which gives the product a delicate and sweet flavor; soft after a 10-month curing process.
Knife-trimmed into a shield shape, delicately smoked with aromatic beech wood: the result is a long-cured speck with an unmistakable, flavorful but at the same time delicate taste.
As with wine, the term "Riserva" indicates products of exceptional quality and taste. At a blind tasting of the 120 best Italian artisanal specks, organized by one of the most important Italian food and wine magazines“Gambero Rosso”, Tito's Riserva speck ranked second.
