The taste of Tradition
In our own farm restaurant in Val di Fiemme, savour our homemade Speck ham, salami, sausages and regional meat specialities, produced following our own handed-down, traditional family recipes.
Read moreThe quality of the ingredients and the continuous seek for excellence are the elements which characterize our products: the product line “Tito Speck Riserva” produced with national pork meat, slightly smoked and seasoned for a long time; the product line “Tito Speck Tradizionale” which includes Speck ham, salami, “Kaminwurzen”, sausages and other local specialities.
So good that they have become classics: Discover our most appreciated products, such as Speck ham, salami, “Kaminwurzen”, sausages and other specialities produced by Tito Speck!
Discover further news and interesting information about Tito Speck on the following pages:
