Tito Speck

Speck flake Reserve

piece in half

In stock: Delivered to you in 3-4 business days
Piece size: 1100 g
Regular price €28,90 EUR Unit price€26,27 EUR / kg

This soft speck obtained from the pork leg conquers with its unmistakable flavor, which comes from the traditional family recipe. (The amount of fat may vary from that shown)

Speck Fiocco Riserva: a masterpiece of tenderness and flavor, made from pork leg and aged according to our family recipe. Each slice is a sensory experience, a journey into the authentic taste of South Tyrol, where tradition meets quality. Enjoy the unmistakable harmony of aromas and textures that only our Speck Fiocco Riserva can offer.

Translation missing: en.Energy, 438 kcal Fat, 39g - of which saturates, 15g Carbohydrate, 0.7g - of which sugars, 0.5g Protein, 21g Salt, 3.5g

Ingredients: National pork leg, salt, spices, dextrose. Preservatives: E250, E251. Antioxidants: E301. Smoked with beech. Do not pierce the package.

PorkLactose-free
Speck flake Reserve
€28,90 EUR
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Tradizione

Di generazione in generazione

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Artigianato

Fatto a mano con passione

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100% Trentino

Prodotto nel Trentino

Frequently Asked Questions (FAQ)

Yes, all cured meats and cheeses are vacuum-packed before shipment with the exception of whole sides of bacon and small salami, which can however be vacuum-packed if requested in the order notes.

Custom gift boxes are made only for quantities greater than 20 per type. Alternatively, you can buy the empty wooden boxes and purchase the desired products separately; you can then create the package once you have received the goods.

Unfortunately no, we are unable to manage such requests. It is only possible to cancel the order by sending an email to shop@titospeck.it with the order number.

Yes, all Tito Speck products, therefore cured meats, salami, frankfurters and cooked cured meats are gluten-free and lactose-free.

From the moment of shipment, the order will arrive at its destination in approximately 3-4 working days. During days with a higher volume of orders, we ask for your understanding regarding possible slight delays.

The accepted payment methods are: Advance bank transfer, PayPal, or Credit Card.

The Family - Our Story

Tito Braito: a passion that still lives on

Tito Braito, master butcher and founder of our family business, was known throughout the Val di Fiemme for his unmistakable speck and specialty cured meats and sausages. His smile, painted next to the door of the Maso, still welcomes those who come to taste our specialties. His legacy lives on through Claudio and his daughter Federica, who with dedication and passion carry on the family business, passing on the secrets of an authentic tradition rooted in the heart of Trentino.

Quality - The Secret to Authenticity

Nature and tradition in every product

Goodness comes from the raw material. That's why we raise our animals using natural methods, following a philosophy that embraces genuineness without compromise. Every product from Maso dello Speck is the result of careful and respectful processing, where a piece of nature and local tradition is hidden. The typical timeless flavors characterize our specialties, from the scent of the woods in the speck to the unforgettable aromas of the salami.

Experience - From Dal Maso to Your Table

Tradition renewed

From the ancient recipes of the Maso dello Speck to modern processing techniques, we carry on a tradition that is renewed every day. Our specialities are produced directly at the Maso and are available in over 10 points of sale in Trentino and South Tyrol. Whether you are at our restaurant or at your home with the products from our online shop, every taste is a journey into the authentic flavours of Val di Fiemme.

Our customers say

Customer Reviews

Overall rating: 4.6 / 5 from 63 reviews.

Customer photo review of Speck fiocco Riserva

Wir kennen schon paar Produkte von Ihnen, da wir schon des öfteren diese aus dem Urlaub mitgebracht hatten. Der Speck und der Parmesankäse ist sehr zu empfehlen. Die Salami und der Blütenkäse sind dieses Mal neu in die Tasche gekommen. Was mich aber wundert was es mit dem Kühltransport auf sich hat!? Kühlung könnte ich leider nicht feststellen.

Speck fiocco Riserva

Customer photo review of Speck fiocco Riserva

Wie gehabt: Top Ware, weils halt einfach gut ist.

Speck fiocco Riserva

Prodotto eccellente consegnato fresco in perfette condizioni. Sempre una granzia

Speck fiocco Riserva

è un bel pezzo, molto buono ma non è affumicato.

Speck fiocco Riserva

Sono pugliese. Quando ho le ferie vengo di persona in Trentino sia a Trento che Bolzano e l'ultimo giorno di vacanza lo passo a Titospeck a fare scorte da portare in puglia. Quest'anno purtroppo niente ferie e ho deciso di vivere il Trentino sulla mia tavola con profumi e sapori che solo Titospeck può regalarmi.

Speck fiocco Riserva

Un equilibrio perfetto tra la carne magra e il lardo.

Speck fiocco Riserva

quello inviato è molto grasso rispetto alle foto del sito

Speck fiocco Riserva

lo speck, questa volta, è poco stagionato e non ha praticamente il sapore delle altre volte. Peccato...

Speck fiocco Riserva

Il vostro speck è davvero di qualità superiore ed è già la seconda volta che ci riforniamo da voi dopo aver visitato il vostro caratteristico negozio di Brunico la scorsa estate

Speck fiocco Riserva

das war sicher nicht der letzte Einkauf, bin sehr zufrieden. Danke

Speck fiocco Riserva

Lo speck fiocco x me il più buono che c'è

Speck fiocco Riserva

Tatsächlich geschmacklich gut nur sehr hart.

Speck fiocco Riserva

Già avevo comprato il prodotto in loco 4/5 anni fa’ ed era eccellente, questi due pezzi trovati troppo stagionati difficili da affettare e soprattutto sapidi

Speck fiocco Riserva

Buonasera, purtroppo non ho ancora avuto modo di assaggiarlo, ma solo all'aspetto dev'essere fantastico, comunque avevo già acquistato questo prodotto nel vostro negozio e sono restato estasiato

Speck fiocco Riserva

Buono, ma per il mio gusto troppo magro. A me piace uno speck con più grasso. Solo una valutazione personale

Speck fiocco Riserva