Regular price
€12,55 EUR
Unit price€25,10 EUR / kg
Traditional type of speck with a light smoky taste. It is handcrafted and aged for 7 months in the fresh mountain air.
Detailed description
A journey into authentic flavours: our Traditional Speck, lightly smoked, comes from careful artisanal production and matures for 7 long months in the pure mountain air. Every slice is a unique sensory experience, a tribute to tradition and quality.
Ingredients:Pork leg, salt, spices, dextrose. Preservatives: E250, E251. Antioxidants: E301. Smoked with beech. If vacuum packed do not pierce the package.
PorkLactose-free
Traditional Speck
€12,55 EUR
Tradizione
Di generazione in generazione
Artigianato
Fatto a mano con passione
100% Trentino
Prodotto nel Trentino
Frequently Asked Questions (FAQ)
Are the products shipped vacuum-sealed?
Yes, all cured meats and cheeses are vacuum-packed before shipment with the exception of whole sides of bacon and small salami, which can however be vacuum-packed if requested in the order notes.
Can custom gift packages be created?
Custom gift boxes are made only for quantities greater than 20 per type. Alternatively, you can buy the empty wooden boxes and purchase the desired products separately; you can then create the package once you have received the goods.
Is it possible to add more products once the order has been placed?
Unfortunately no, we are unable to manage such requests. It is only possible to cancel the order by sending an email to shop@titospeck.it with the order number.
Are the cured meats gluten-free and lactose-free?
Yes, all Tito Speck products, therefore cured meats, salami, frankfurters and cooked cured meats are gluten-free and lactose-free.
How long will it take for the order to arrive?
From the moment of shipment, the order will arrive at its destination in approximately 3-4 working days. During days with a higher volume of orders, we ask for your understanding regarding possible slight delays.
What payment methods are accepted?
The accepted payment methods are: Advance bank transfer, PayPal, or Credit Card.
The Family - Our Story
Tito Braito: a passion that still lives on
Tito Braito, master butcher and founder of our family business, was known throughout the Val di Fiemme for his unmistakable speck and specialty cured meats and sausages. His smile, painted next to the door of the Maso, still welcomes those who come to taste our specialties. His legacy lives on through Claudio and his daughter Federica, who with dedication and passion carry on the family business, passing on the secrets of an authentic tradition rooted in the heart of Trentino.
Quality - The Secret to Authenticity
Nature and tradition in every product
Goodness comes from the raw material. That's why we raise our animals using natural methods, following a philosophy that embraces genuineness without compromise. Every product from Maso dello Speck is the result of careful and respectful processing, where a piece of nature and local tradition is hidden. The typical timeless flavors characterize our specialties, from the scent of the woods in the speck to the unforgettable aromas of the salami.
Experience - From Dal Maso to Your Table
Tradition renewed
From the ancient recipes of the Maso dello Speck to modern processing techniques, we carry on a tradition that is renewed every day. Our specialities are produced directly at the Maso and are available in over 10 points of sale in Trentino and South Tyrol. Whether you are at our restaurant or at your home with the products from our online shop, every taste is a journey into the authentic flavours of Val di Fiemme.
Our customers say
Customer Reviews
Overall rating: 4.7 / 5 from 161 reviews.
Arrivato velocemente, peccato che le carni sono della comunità europea.
Ovviamente sul sito non viene specificato minimamente.
Wir haben das Geschäft am Gardasee in Riva kennengelernt und waren hellauf begeistert. Die Auswahl, die Qualität, der Geschmack, einfach nur klasse. Und so musste ich von Deutschland aus mal schauen, wie denn der Name war, den ich vergessen hatte. Sehr schnell findet man dann Titospeck und freut sich, dass man wieder etwas bestellen kann. 3.000 %-ige Weiterempfehlung. Salami, Schinken, einfach der Hammer.
Ho acquistato altri prodotti per provare e quasi sicuramente farò altri ordini, per quanto riguarda lo speck una delusione non tanto come qualità ma come sostanza, 3/4 era solamente "lardo".
Da anni che acquisto da voi sia in loco che online. Tempi di ricevimento brevissimi e Speck Ottimo come al solito. Anche se non è il riserva speciale, lo considero molto buono anche in rapporto alla qualità/prezzo..
Wir sind seit Jahren Kunden. Kaufen in der Regel direkt in Daiano oder in einer der Filialen in Bozen, Kastelruth etc.. Wir sind 2 mal im Jahr dort im Urlaub.
Jetzt brauchten wir ein Geschenk für Freunde und haben daher den Online-kauf getätigt.
Die Produkte sind alle sehr gut.
Schade, dass es die Fenchelsalami nicht als kleine Wurst gibt.
Gruß Martina Winter
Conosco il vostro spek che assaggiai per la prima volta qualche anno fa.
Devo dire che è ottimo, ma questa volta, almeno per quanto riguarda il primo trancio che ho aperto, il secondo è ancora sottovuoto in frigo, purtroppo il prodotto è un po’ troppo stagionato e ha tirato fuori troppo sale.
Io preferisco spek più morbido, che sprigioni più il sapore dell’affumicatura.
Grazie e buona giornata.