Regular price
€68,80 EUR
Unit price€15,29 EUR / kg
Tito's speck is produced with selected parts of the pork leg and represents a perfect synthesis of flavors, but also of aromas, typical of tradition. Speck is a raw ham with a light smoking and an average maturation of 7 months. Smoking, obtained with aromatic woods, has always been used to give flavor to foods, intensify the color and of course to preserve them. The result is a speck with the right maturation and consistency, with a delicate flavor that recalls the typical flavors of tradition. Speck in its square format is particularly suitable for those who use a slicer to cut cured meats. Minimum guaranteed weight.
Detailed description
Tito Traditional Speck, squared, is the flavorful heart of tradition. Every slice, even the thinnest, contains the delicate aroma of artisanal smoking and perfect aging. Ideal for slicing, it guarantees an authentic taste with every bite.
Ingredients:Pork leg, salt, spices, dextrose. Preservatives: E250, E251. Antioxidants: E301. Smoked with beech. If vacuum packed do not pierce the package.
PorkLactose-free
Traditional squared Speck
€68,80 EUR
Tradizione
Di generazione in generazione
Artigianato
Fatto a mano con passione
100% Trentino
Prodotto nel Trentino
Frequently Asked Questions (FAQ)
Are the products shipped vacuum-sealed?
Yes, all cured meats and cheeses are vacuum-packed before shipment with the exception of whole sides of bacon and small salami, which can however be vacuum-packed if requested in the order notes.
Can custom gift packages be created?
Custom gift boxes are made only for quantities greater than 20 per type. Alternatively, you can buy the empty wooden boxes and purchase the desired products separately; you can then create the package once you have received the goods.
Is it possible to add more products once the order has been placed?
Unfortunately no, we are unable to manage such requests. It is only possible to cancel the order by sending an email to shop@titospeck.it with the order number.
Are the cured meats gluten-free and lactose-free?
Yes, all Tito Speck products, therefore cured meats, salami, frankfurters and cooked cured meats are gluten-free and lactose-free.
How long will it take for the order to arrive?
From the moment of shipment, the order will arrive at its destination in approximately 3-4 working days. During days with a higher volume of orders, we ask for your understanding regarding possible slight delays.
What payment methods are accepted?
The accepted payment methods are: Advance bank transfer, PayPal, or Credit Card.
The Family - Our Story
Tito Braito: a passion that still lives on
Tito Braito, master butcher and founder of our family business, was known throughout the Val di Fiemme for his unmistakable speck and specialty cured meats and sausages. His smile, painted next to the door of the Maso, still welcomes those who come to taste our specialties. His legacy lives on through Claudio and his daughter Federica, who with dedication and passion carry on the family business, passing on the secrets of an authentic tradition rooted in the heart of Trentino.
Quality - The Secret to Authenticity
Nature and tradition in every product
Goodness comes from the raw material. That's why we raise our animals using natural methods, following a philosophy that embraces genuineness without compromise. Every product from Maso dello Speck is the result of careful and respectful processing, where a piece of nature and local tradition is hidden. The typical timeless flavors characterize our specialties, from the scent of the woods in the speck to the unforgettable aromas of the salami.
Experience - From Dal Maso to Your Table
Tradition renewed
From the ancient recipes of the Maso dello Speck to modern processing techniques, we carry on a tradition that is renewed every day. Our specialities are produced directly at the Maso and are available in over 10 points of sale in Trentino and South Tyrol. Whether you are at our restaurant or at your home with the products from our online shop, every taste is a journey into the authentic flavours of Val di Fiemme.
Decisamente ottimo dal sapore unico ed inconfondibile, come quello di trent'anni fa quando lo andavo ad acquistare dalla piccola bottega a Daiano dal Sig. Tito. Per fortuna ora lo acquisto online ed in pochi giorni lo ricevo.
Erneut und eigentlich wie in den letzten Jahren ein Speck, welcher keine Wünsche geschmackseitig offen lässt. Zudem das Preisverhältnis zu den Konkurrenten, ohne Worte.
Nächstes Jahr wieder.
Danke und Gruß aus Thüringen
Appena aperta la confezione si sente un profumo indescrivibile... Ad assaggiare la prima fettina poi non vi dico...un sapore...ottimo direi, giusta consistenza di sale, stagionatura al punto giusto....lo consiglio a tutti...grazie a voi che fate di questi capolavori per noi...
Ho ordinato una baffa intera ne è arrivata mezza.
Ho contattato il servizio clienti e mi hanno rimborsato il costo della mezza baffa non ricevuta,ma senza chiedermi cosa preferivo.
Di questo si può dire che è il massimo dell'eccellenza, mi ricorda, mi riporta indietro nel tempo quando ero a militare a Vipiteno si usciva dalla caserma e andavamo a mangiare lo speck nelle piccole locande. Tempi ormai lontani, ma lo speck di Tito è sublime