Polenta with bacon and porcini mushrooms
Molino Pellegrini, pack, 350 g
Prepared for polenta with precooked corn flour, speck, porcini mushrooms and parsley.
Pre-cooked cornmeal, speck (pork leg, salt, dextrose, natural flavors, preservatives E250, E251) 2.8% porcini mushrooms (Boletus Edulis and related group) 2% parsley.
Average nutritional values | per 100 g |
Energy kJ/kcal | 1406/331 |
Fat of which saturates | 1,4 g 0,4 g |
Carbohydrate of which sugars | 71,1 g 0,4 g |
Protein | 8,5 g |
Salt | 0,2 g |