Smoked pork knuckle
1 portion, 960 g
Something really hearty! Traditional, spicy, pre-cooked and lightly smoked pork knuckle.
Pork shank, salt, stabilizer: E450 diphosphates, antioxidant: E301, flavorings, spice extracts, preservatives: sodium nitrite E250. Do not puncture the packaging. Smoked with beech. To be consumed after cooking, it is recommended in the oven for 75 minutes at 180 °
|Average nutritional values||per 100 g|
of which saturates
of which sugars