“Speck di mezzena”
piece, 600 g
Matured for 12 months to develop its full flavour: Only the finest meat from the region is used to produce this speciality.
Pork leg, salt, spices, dextrose. Preservatives: E250, E251. Antioxidants: E301. Smoked with beech. If vacuum packed, do not pierce the package.
Average nutritional values | per 100 g |
Energy kJ/kcal | 1460/351 |
Fat of which saturates | 26 g 10 g |
Carbohydrate of which sugars | 0,5 g <0,5 g |
Protein | 30 g |
Salt | 3,9 g |